Freelance Content- and Copywriter
English language copy- and content writing as well as German to English translation services for websites and social media, press releases and marketing texts, newsletters, presentations and speeches. My clients include HA Hessen Agentur GmbH (both Hessen Tourismus and Kultur in Hessen), Michelin-starred restaurant SEVEN SWANS, LINDENBERG HOTELS, NGO PfefferminzGreen, local travel experiences website withlocals.com, London restaurants Tonkotsu and Tsuru, and UK charity Pregnant Then Screwed.
Award-winning Freelance Food and Travel Writer
A regular contributor to National Geographic Traveller and National Geographic Traveller Food UK, my work has also been published in Food and Travel, The Guardian, Pit, Time Out, The Spruce Eats, EATEN, Atlas Obscura, National Geographic Traveler US, India and Turkey, and various guides and in-flight magazines. I won the IACP Travel Culinary Travel Writing Award in 2019. Examples of my published work can be found at christiedietz.de.